Ingredients:
2 – 15.5 oz. cans Beans, drained
½ cup Brown Sugar, packed
¼ cup Molasses
2 tbsp minced Dried Onions
2 tbsp Apple Cider Vinegar
2 tsp Ground Mustard
¼ tsp Ground Ginger
¼ tsp Ground Black Pepper
1 tbsp Water
2 tbsp Ketchup
1 tsp White Rice Flour
Procedure:
1. Combine ingredients in medium saucepan.
2. Cook over medium heat, stirring frequently, until beans are done.
Makes approximately 4 servings
Sunday, November 11, 2007
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