Quick and Easy “Baked Beans”

Ingredients:

2 – 15.5 oz. cans Beans, drained
½ cup Brown Sugar, packed
¼ cup Molasses
2 tbsp minced Dried Onions
2 tbsp Apple Cider Vinegar
2 tsp Ground Mustard
¼ tsp Ground Ginger
¼ tsp Ground Black Pepper
1 tbsp Water
2 tbsp Ketchup
1 tsp White Rice Flour

Procedure:

1. Combine ingredients in medium saucepan.

2. Cook over medium heat, stirring frequently, until beans are done.

Makes approximately 4 servings