Spaghetti Pie

Ingredients:

6 oz (1/2 package) Gluten Free Spaghetti
1 tbsp Butter or Margarine
1 ½ lb Sweet Italian Sausage Links
1/3 cup Sweet Onion, chopped
1- 4 oz can Mushroom Stem and Pieces, drained
1 tbsp Minced Garlic
1 tsp Dried Basil
1 – 14 ½ oz can Diced Tomatoes
1 cup Frozen Peas
1 jar (3 cups) Pasta Sauce
1 ¼ cup Parmesan Cheese, grated

Procedure:

1. Prepare Spaghetti according to package directions until just al dente.

2. When Spaghetti is ready, drain, and place in a 9x13 glass baking dish.

3. Stir Butter or Margarine into Spaghetti until melted.

4. While Spaghetti is cooking, remove casing from Sausage. Cut Sausage into about 1/2 inch chunks.

5. Place Sausage and onions into large skillet or stir-fry pan and heat over medium-high heat until Sausage is browned and fully cooked. Drain.

6. Add Mushrooms, Garlic, and Basil. Heat about 2 minutes, stirring frequently.

7. Add Diced Tomatoes and Peas and cook until Peas are warmed through.

8. Add Pasta Sauce and cook over medium heat until Sauce is warm.

9. Spread Sauce evenly over Spaghetti.

10. Sprinkle Parmesan Cheese evenly over Sauce.

11. Bake in 375º oven until cheese is golden brown and sauce bubbles.


Makes about 8 servings